At Fithealth Nutrition, we operate a Grateful Harvest Kombucha Bar, which allows all of our fabulous customers the opportunity to reuse their bottles, the most environmentally sound means of recycling.
Grateful Harvest Kombucha, a traditional drink, is produced with care and love in Melbourne, Australia. Now teaming up with Fabulous Retailers & Dining Establishments across Melbourne & Regional Victoria to bring you Grateful Harvest Kombucha on Tap.
Our vision is to provide a drink that nourishes in a sustainable manner. That’s a big call in a world awash with cheap sugary drinks in disposable bottles.
Kombucha, traditionally made by fermenting a lightly sweetened tea with a traditional culture, is thought to have originated out of China as far back as 2,000 years ago.
Our on-tap system allows for flavours to match seasonal availability, our fresh kombucha tastes more like a tangy cider than a tea, due in part to the beneficial acids created during fermentation.
Kombucha is proving for many to be a delicious healthy addition to a whole food diet, especially for those looking to avoid sugar, alcohol and calories. Grateful Harvest kombucha is very low in all three.
Traditionally kombucha is drunk by the glass in a social setting, in much the same way we might enjoy a coffee, a soft drink or even wine or beer. Naturopaths recognise that many people have reported benefits to their health after regularly drinking kombucha, indicating that 100-120ml per day may be a good starting place for those individuals looking to be nourished.
Operating locally 'on-tap', keeps our foot print small and our fresh taste BIG!