MILK LAB

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  • Regular price $5.95


COCONUT MILK:

– Australia’s first locally produced coconut barista milk
– Tested and validated with Australian baristas
– Textures and stretches

Ingredients: Australian Water, Coconut Cream (15%), Raw Sugar, Carob Flour, Sea Salt, Xanthan Gum, Gellan Gum, Natural Flavour.

 

ALMOND MILK

– Thick and creamy recipe
– Inspired by the taste of fresh almond milk
– Textures and stretches

Ingredients: Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Vegetable Gums (407, 410, 401, 412), Sunflower Lecithin, Sea Salt.

LACTOSE FREE MILK

We colLABorate with famers including those in Australia’s Goulburn Valley to bring you a lactose free dairy milk which is specially crafted to perform with espresso coffee. The Goulburn Valley is home to some of the longest serving Aussie dairy farmers who help supply us with our freshly sourced milk

– 100% Australian dairy milk
– Free from artificial colours, flavours, preservatives and added sugar

 

Ingredients: Dairy Milk, Enzyme (Lactase).

 

SOY MILK

MILKLAB Soy milk isWe’ve spent countless hours blending and testing the perfect soy milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.

– Soy milk for coffee
– Free from gluten, artificial colours, flavours and preservatives

Ingredients: Australian Water, Secret MILKLAB Soy Blend (4.4%) (Soy Protein, Milled Soy Beans), Canola Oil, Maltodextrin (From Corn), Sugar, Acidity Regulators (332, 340), Natural Flavours, Sunflower Lecithin, Stabilisers (460, 466), Salt.